A South African variety, born in 1925. A crossing done by Professor Perold between Cinsaut and Pinot Noir. Pinotage wines are medium to full-bodied, fruity with a good acidity and balanced tannin structure. A young Pinotage has ripe fruit in abundance and even more if only lightly wooded. Characteristics in this grape deliver flavours of Mulberry, Strawberry, Raspberry, Salami, Cloves and Spice.
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Terroir Gold Award Platter Awards 4* Forward wild fruit, prune and youngberry with toasted cedar, vanilla and gun smoke. The palate starts out racy, with a red fruited bright core...
$34.00
When it comes to coffee notes on Pinotage, Diemersfontein is still the standard by which others are measured, and rightly so. The mocha nose of this wine is complemented by...
$31.00
2014 vintage: Silver – Veritas Wine Awards ‘152014 vintage: Silver – Michelangelo Int’l ‘152014 vintage: 4* John Platter rating2013 vintage: Gold – Michelangelo Int’l ‘152013 vintage: ABSA Pinotage Top 20...
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The Beyerskloof Pinotage is another proof that Beyerskloof and winemaker Beyers Truter create the best Pinotage wines from South Africa. The wine presents itself to gourmets with a deep, dark...
$26.00
Unique to South Africa, Pinotage is a wine of opulence and drinkability. A forthright wine, enjoy a sweet-berry nose and fruitiness with a gentle refreshing acidity. Firm tannins and a...
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