The outright favourite with any full flavoured red meat – steaks, grills, roasts and stews. Cabernet Sauvignon are dark and flavoursome. The new releases are easier to drink in their youth. Enjoy flavours of Blackcurrant, Blackberry, Cedar, Cigar Box, Lead Pencils, Green Pepper, and Mint. Chocolate, Tobacco and Olives are very often also present.