With centuries of tradition dating back to 1659, South Africa is one of the most exciting wine-producing nations on the planet, and you will not find many better collections of South African wine anywhere else in Singapore. With 15 years of experience importing wine into Singapore, we are thrilled to share our expertly curated portfolio with you
$9.10
Specially selected swartland grown and handpicked jalapeno chillies that measure on a scale of 3/10 heat, giving it a mild spice without compromising on flavour.
$9.10
Locally made from fermented chillies with olive oil, fresh zesty lemon and fiery bird's eye chillies.
$8.00
Locally handcrafted with care and made with Belgian milk chocolate, hints of honeycomb, soft marshmallow and crushed almonds for a crunchy, coconut treat.
$13.50
Locally made in small batches with rhubarb, crystallised root ginger and zesty orange peel.
$14.20
Forage And Feast Green Fig Preserve is made in the Cape, with sweet and ripe whole green figs, infused with zesty lemon and fresh ginger syrup.
$7.90
This balsamic reduction is a sweet and sticky blend of aged balsamic, grape vinegar and infused with dried Turkish figs.
$12.00
A classic braai marinade made in the Cape with sweet, slow roasted onions, peach and apricot chutney, tangy tomato sauce, Worcester sauce and hint of rooibos.