$35.00
2018 Platter’s Guide - 4*
2017 Tim Atkin MW – 92 points
This wine features the classic characteristics of South Africa’s famous home-grown grape variety. Autumnal, juicy dark fruit is complemented by an enticing savoury character with just a hint of underlying sweetness. Ageing in used French oak barrels produces a lean, muscular structure and supple tannins. Intense purple hues with lively aromas of fresh plums, mulberries and allspice, followed by a meaty undertone. The palate displays an inherent earthy touch, with flavours of crimson beetroot and maraschino cherries. Coherent balance between the fruit and the fresh acidity, with muscular support from the tightly woven tannin structure.
Food pairing
Perfect with burgers, barbequed meat, venison stew, Thai and Chinese cuisine
Grape
100% Pinotage
The Estate
Situated on the lower slopes of Simonsberg Mountain in Stellenbosch, the fourth-generation family-run estate of Kanonkop sports 120 hectares devoted entirely to red grape varietals. Kanonkop Wine Estate is situated in Stellenbosch, the premium red wine region of South Africa’s Western Cape Province. To many, Kanonkop is considered to be the South African equivalent of a Premier Cru or First Growth. For others, Kanonkop is not just a wine estate. It is a place of natural beauty where hospitality, family values, tradition, history and interesting characters are as integral to our ability to create magnificent wines as the ancient decomposed granite soils, the cool air from the Atlantic Ocean and the old dryland vineyards.
Alcohol: 14.3% vol
$31.00
One of South Africa's biggest selling wines. The Beyerskloof Pinotage is another proof that Beyerskloof and winemaker Beyers Truter create the best Pinotage wines from South Africa. The Beyerskloof...
$35.00
2017 vintage: Gold-Veritas Wine Awards ’18 This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and...
$79.00
Intense purple hues. The nose is beautifully aromatic, with scented aromas of red currants, macerated cherries and cinnamon spice. The palate displays a silky tannin structure, backed by a...