In the 18th and 19th centuries, the Constantia valley was known worldwide for its legendary dessert wines, which were drunk by aristocracy and royalty. Constantia is acknowledged as the cradle of winemaking in South Africa
$45.00
Platter's Review: 4 * (89 Points) Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey,...
$48.00
Boplaas Cape Port-style wines are crafted much the same way as the lauded Ports of the Douro Valley utilising full-ripe Portuguese varietals fermented in traditional open fermenters, known as lagares,...
$36.00
Vitis Vinifera ’18: GoldPlatter’s Wine Guide 3½ Stars ’19, ‘184-star in Platter 2009 up to 2017 The superbly spicy Cape Ruby from De Krans Wine Cellar is masterfully crafted from...
$35.00
De Krans Cape Pink is created from touriga national, tinta barocca and tinta amarella, three typical port varietals. Allowing only a few hours of skin contact during fermentation gave the...
$114.00
The blend of white and red Muscat de Frontignan gives this wine a beautiful amber colour. The nose shows caramel and toffee with dried fruit like apricot and peach,...
$36.00
For the past 100 years, the warmth of Sedgwick's Old Brown has been shared amongst family and friends across South Africa. With its instantly recognisable nutty brown colour and distinct,...
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