Highly innovative and hugely modern in ideas and production, South Africa has over twenty-four separate varieties of red wine grown throughout its wine regions.
South Africa’s red wines are known for being hearty, rustic, and highly aromatic - so, perfect for pairing with a wide range of flavourful foods!
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Floral aromas with spice and liquorice on the nose. The palate is full rounded and refined showing fresh red fruit, slight smoky and herbal tones with a rich finish. All...
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From one of the very best producers of Pinotage in the World, the concentrated vintage led to producing a Pinotage with a vibrant dark red colour. Aromas of beautiful...
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Alluring plush black fruits, earthy notes and pencil shavings followed by a layered complexity. The smooth, silky texture sustains spice, tea leaves nuances and dark chocolate. This multi-dimensional wine would...
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Platter’s Guide 2020, 5* (97 Points) Winemag Signature Red Blend Report 2019, 94/100 Intense aromas of blackberry compote with cassis and fresh plum are layered with notes of vanilla, crème...
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Platter Awards 4.5* (92 Points) Tim Atkin: 92 Points Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of...
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Seriously Old Dirt 2019 displays a brilliant, deep garnet-red colour. This wine delivers layers of fresh fruit on the nose; plum, black cherry, and blackberry along with warm notes...
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4.5* Platter Wine Guide (93 Points)90 pts – Tim Atkin SA Wine Report 2017 sees the exciting return of Pinotage to the blend for the first time since 2014. Each component...
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Platter Review: 4.5*Tim Atkin: 95 Points (2017) The Warwick Trilogy is a blend of Cabernet Franc (51%), Cabernet Sauvignon (34%) and Merlot (15%) that already impresses in its bouquet with...
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