Highly innovative and hugely modern in ideas and production, South Africa has over twenty-four separate varieties of red wine grown throughout its wine regions.
South Africa’s red wines are known for being hearty, rustic, and highly aromatic - so, perfect for pairing with a wide range of flavourful foods!
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Alluring plush black fruits, earthy notes and pencil shavings followed by a layered complexity. The smooth, silky texture sustains spice, tea leaves nuances and dark chocolate. This multi-dimensional wine would...
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Alluring plush black fruits, earthy notes and pencil shavings followed by a layered complexity. The smooth, silky texture sustains spice, tea leaves nuances and dark chocolate. This multi-dimensional wine would...
Out of Stock
Perfumed notes of violets, black cherry and mulberry followed by spicy flavours ofblack pepper and fennel. The silky mid-palate is vibrant, exuding a fruity richnessthanks to the dense tannins. Food...
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Platter Awards 4.5* (92 Points) Tim Atkin: 92 Points Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of...
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4.5* Platter Wine Guide (93 Points)90 pts – Tim Atkin SA Wine Report 2017 sees the exciting return of Pinotage to the blend for the first time since 2014. Each component...
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Platter Review: 4.5*Tim Atkin: 95 Points (2017) The Warwick Trilogy is a blend of Cabernet Franc (51%), Cabernet Sauvignon (34%) and Merlot (15%) that already impresses in its bouquet with...
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