Highly innovative and hugely modern in ideas and production, South Africa has over twenty-four separate varieties of red wine grown throughout its wine regions.
South Africa’s red wines are known for being hearty, rustic, and highly aromatic - so, perfect for pairing with a wide range of flavourful foods!
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Platter Review: 4.5* (92 Points) 2019 Gilbert & Gaillard International Challenge Gold Premium2019 Wine Magazine Shiraz Report 2019 – 902019 Top Shiraz in Franschhoek / Franschhoek Valley District 20192019 China Wine...
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Alluring plush black fruits, earthy notes and pencil shavings followed by a layered complexity. The smooth, silky texture sustains spice, tea leaves nuances and dark chocolate. This multi-dimensional wine would...
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Platter’s Guide 2020, 5* (97 Points) Winemag Signature Red Blend Report 2019, 94/100 Intense aromas of blackberry compote with cassis and fresh plum are layered with notes of vanilla, crème...
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Platter Review: 4.5* (93 Points)Tim Atkin Report: 93 pointsDecanter: 92 Points A powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, blackcurrant and...
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Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate andhints of fennel. The vibrant palate has good balance and dense tannins.The taste will be enhanced by ageing. Food PairingSlow-cooked...
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Seriously Old Dirt 2019 displays a brilliant, deep garnet-red colour. This wine delivers layers of fresh fruit on the nose; plum, black cherry, and blackberry along with warm notes...
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