Highly innovative and hugely modern in ideas and production, South Africa has over twenty-four separate varieties of red wine grown throughout its wine regions.
South Africa’s red wines are known for being hearty, rustic, and highly aromatic - so, perfect for pairing with a wide range of flavourful foods!
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Platter Review: 4.5* (93 Points)Tim Atkin Report: 93 pointsDecanter: 92 Points A powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, blackcurrant and...
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Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate andhints of fennel. The vibrant palate has good balance and dense tannins.The taste will be enhanced by ageing. Food PairingSlow-cooked...
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Platter Review 2021: 5 * The Thelema Mountain Vineyards Cabernet Sauvignon is among the top rated Cabernet Sauvignons each year. This is a sophisticated wine with aromas of pencil shavings,...
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Platter Awards 4.5* (92 Points) Tim Atkin: 92 Points Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of...
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Seriously Old Dirt 2019 displays a brilliant, deep garnet-red colour. This wine delivers layers of fresh fruit on the nose; plum, black cherry, and blackberry along with warm notes...
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