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Inverroche Gin is one of the first distilleries to emerge onto foreign shores from the new wave of South African gin makers, that have been steadily creating a bustling gin movement on the southern tip of Africa. The story of Inverroche Gin began in 2007, when mother and son duo, Lorna and Rohan Scott, began experimenting with a 1.7L copper pot still affectionately known as “Mini Meg”. Working through various ideas, learning different techniques and allowing the process to grow organically – 4 years of enthusiastic tinkering and research ensued.
Red bush, Rooibos tea flavours emerge to taste with hints of sweet toffee apples that give way to delicate florals. The spice returns towards the end in a layered and intriguing flavour journey. There’s a good complexity to Gin Amber and with a dry, woody finish it offers up a fantastic depth. If all were served neat, we felt it was probably the most interesting of all the range.
$90.00
Bain’s Single Grain Whisky is a double matured whisky produced from 100% South African Yellow Maize, you may call this corn. We first mature it in specially selected first-fill bourbon...
$101.00
“POSSIBLY THE BEST SMALL-BATCH GIN EVER MADE”International award winning Blind Tiger Gin has been recognized for its unique celebration of the craft gin spirit. Blind Tiger is a THREE-TIME INTERNATIONAL...
$78.00
Captain Morgan Jamaica is a rum that embodies the spirit of those backstreet tavern parties – with a rich and full-bodied taste perfect for the modern day buccaneers who seek...