This award-winning Gin was conceptualised in 2015 by three food and drinks industry specialists, focused on bringing a liquid to life that is refreshing and delicious, yet layered with the warmth of selected spices. Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World.
The fruit is sourced locally from our growing partners in the Western Cape of South Africa. A contemporary, London Dry-style Gin distilled using 10 botanicals through a combination of maceration and vapour infusion. The result is a premium, small batch gin that cuts no corners when it comes to quality and consistency. It contains no less than ten natural botanicals: Juniper, Blood Orange, Orange Peel, Grains of Paradise, Coriander, Cassia, Nutmeg, Liquorice Root, Angelica Root and Nutmeg. When pouring the perfect serve for any gin, it’s best to start at the ingredients itself as partners – in our case a slice of orange (fresh or dried) and a cinnamon stick (or piece of cassia bark) does the trick perfectly. But most importantly, a premium tonic.
Expect citrus and juniper on the nose, nutmeg and cassia on the palate and a lingering blood orange aftertaste, from where it got its name. The label was beautifully brought to life through the internationally renowned local miniatures artist, Lorraine Loots.
Inverroche Gin is one of the first distilleries to emerge onto foreign shores from the new wave of South African gin makers, that have been steadily creating a bustling gin...
Maurice Boon Musgrave, grandfather of founder Simone Musgrave, left Plymouth in 1949 bound for Africa to start a new life exploring and discovering the people and land of Africa. Three...
A truly unique blend of the finest spices including black pepper and grains of paradise, complemented by cassia bark, cardamom, and coriander add the complexity and balance to create an...