Platter's Review: 3.5*
Appealing plum-, black fruit- and spice aromas with a soft smoky nuance. Bright, juicy entry to the mouth with the same black fruit, plum and spice flavours apparent. The subtle brush of smoke is also discernible. Easy drinking and soft-textured, the wine is medium-bodied and eminently quaffable
The Shiraz grapes were harvested by hand at 24,5 Balling. After de-stemming and crushing, the wine is transferred into 10 000L French oak tanks and 10 000L stainless steel tanks. Fermentation on the skins takes place at 26°C for about 15 days. The wine is drained from the skins and the skins pressed. The free-run and press-wine are aged separately and blended after 8 months. Maturation takes place in tanks with tight-grain French oak staves and 3rd-fill barrels for about 10 months.
"Anthonij Rupert Wyne proudly introduces the Protea Range. Everything about this range seeks to marry the old with the new. The heritage of the vines, innovatively tied into distinctive packaging designs, is made to be re-used and recycled, thus prolonging the lifecycle of the product. While we are celebrating Cape wine culture, we have stripped it down to some of the defining elements of the landscape, irrevocably tying the brand to the land. We invite you to be the judge!"
Platter's Review: 4 * (87 Points) The Allesverloren Shiraz appears with an impressively deep, dark red colour in the glass. Fruity aromas of ripe plums fill the air, closely...
Platter's Review: 4 * A fantastic blend of 57% merlot and 43% shiraz. Sweet plums and blackcurrants from the merlot and cherries and spice from the shiraz. A wine that is...
The most sold wine in the Hartenberg portfolio, now celebrating 26 vintages. Vibrant red in colour. An alluring blend of wild herbs and spices on the nose with hints of...