Boekenhoutskloof Syrah 2019

95 Points- Tim Atkin MW

Dark plums, black fruit and an intriguing savoury, gamey character dominate the rich, brooding nose with aromas of olive brine, exotic spice and gentle whiffs of cured meat, cardamom, and violets. Flavours of dark cherry, blackberries and mulberry follow through from the intense core of plummy fruit, with hints of red liquorice, cranberry and Szechuan pepper adding further complexity to the attractive sanguine character. The mid-palate is exceptionally smooth, round and lithe with superb complexity and elegance. The wine is focused, powerful and well-structured, yet shows finesse and plushness, with its silky-soft powdery tannins and perfectly integrated acidity to balance. White pepper, aniseed and cloves linger on a pure, focused finish, with subtle nuances of iron fer and tar.

Food Pairing
Roast duck with orange sauce.

Grape 
100% Syrah 

The Estate
Boekenhoutskloof is one of the most celebrated of all South African wineries and was indeed voted Winery of the Year 2012 by the influential South African journalist John Platter. Created in 1776 and situated in a remote corner of the beautiful Franschhoek Valley, the estate‘s recent fame dates only from 1993 when new owners completely restored the vineyard and established new plantings of varietals such as Syrah, Cabernet Sauvignon, Grenache and Viognier. 

Boekenhout is an indigenous Cape Beech tree greatly prized for making fine furniture. The Boekenhoutskloof label features seven chairs; amongst them the country-style split splat chair made in the neo-classical style with a shouldered top rail and thonged seat from the late 18th century. The chairs on our wine label all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine wine-making.

Alcohol: 14% vol