$36.00
Aromas of gooseberry, lime and white peach are most prominent on the
nose, with subtle hints of fynbos. The palate offers blackcurrant leaf and a
touch of fresh elderflower and passion fruit, ending on a long and
structured mineral finish.
86% Sauvignon Blanc / 14% Sémillon
Food Pairing
Seared salmon or rainbow trout with fennel and lemon jus or steamed
mussel pot with creamy tarragon soup.
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 13.72% vol
$36.00
Painstaking fruit selection and skilled winemaking using reductive cellar techniques has resulted in the Sauvignon Blanc seamlessly incorporating the very best that the Old and New World styles have...
$58.00
This 100% Chardonnay is a big wine for special occasions. Supple with fresh acidity and an underlying minerality, which adds focusand length to the finish. A classy, sleek structure with subtle...
$37.00
Fresh aromas of pear, green apple and white peach are complemented by a floral note of peach blossom. The palate brings flavours of melon, quince and lemon with a delicate...
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