This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.
Just add eggs, cream and a little vanilla.Make 16 brownies.Grain free. No added Sugar. Gluten free. INGREDIENTSSunflower Seeds, Cocoa Powder (24%), Xylitol, Raising Agent, Xanthan Gum.
Made with Cold Pressed Oils, Wheat & Corn Starch FreeArtificial Sweetener Free, Dairy Free & No Added Sugar
Anja's - The Food FarmacyThe pantry is 100% diabetic friendly, mostly banting/LCHF/Paleo friendly and offers many products for persons who suffer from allergies. Pre-mix bread