This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.
Just add eggs, cream and a little vanilla.Make 16 brownies.Grain free. No added Sugar. Gluten free. INGREDIENTSSunflower Seeds, Cocoa Powder (24%), Xylitol, Raising Agent, Xanthan Gum.
Just add eggs and buttermilk.Makes 20 slices.Grain free. No added Sugar. Gluten free. INGREDIENTSSunflower Seeds (38%), Flaxseed (27%), Coconut Flour (14%), Desiccated Coconut (14%), Almonds (5%), Raising Agent, Psyllium Husk,...
The perfect gift for any biltong-lover, this beautifully crafted cutter is imported from South Africa and is an impressive adornment to any bar.