$31.50
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.
$45.00
Hardcover In contemporary South Africa, especially in the Western Cape, so many of us love long lunch tables that start with breads and spreads, going into smaller bites or tapas,...
$19.90
Treat yourself or that special someone in your life to these handcrafted crème caramels made with butter and condensed milk. It's a lovely taste of childhood in a nifty keepsake...
$5.40
Administration charges @ $0.70 A domestic prepaid postal service with tracking 1st delivery to doorstep, otherwise, deposited into letterbox Delivery within 2-3 days Non glass items only (possible but at...
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