Hazendal Chardonnay 2019

The nose is complex, yet subtle and refined. Floral notes of elderflower and citrus blossom are followed by pineapple, mango, Cape gooseberry, fresh nutmeg, almond, vanilla, and honey. A medium-bodied wine with a refreshing acidity. Buttery brioche precedes a creamy texture with an enduring finish.

Grapes for the Chardonnay is sourced from more than one vineyard in the Bottelary Hills, which are extremely diverse in terms of terroir, to create complexity. A wide variety of different slopes, aspects, elevation above sea level, soils, and the influence of both the False Bay to the south, and the cold Atlantic in the west, make for a very intricate array of microclimates. The Bottelary area forms part of granitic hills and the reddish- and yellowish- brown soils are highly suited to the production of quality wine grapes. The soils are acidic, have great water retention capabilities and are well drained. Soil types include Oakleaf, Tukulu, Hutton and Clovelly. Vineyards in the Bottelary Hills are planted at varying heights from 150m to up to 400m above sea level. All these factors contribute to crafting unique, distinctive wines with a sense of place.

Food Pairing

Fish and seafood dishes, clams, mussels, flaky white fish, and salmon

The Estate 

Stretched across the Bottelary Hills in the Stellenbosch winelands, just 30 minutes from Cape Town, Hazendal wine estate is a world-class destination offering culture, cuisine, adventure and entertainment for the entire family. Hazendal Wine Estate is truly the ultimate destination for all your journeys. Their commitment to offering something for the entire family is at the heart of their identity. For those with a passion the world of food and wine, they have a wine tasting lounge and an unparalleled sensory experience, allowing for interactive food and wine pairing. Hazendal’ s range of restaurants caters for all tastes, from fine dining to casual deli experiences and flame-grilled delights that everyone can savour.

Alcohol: 13.2 % vol