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Hooked on Pinot Noir Unwoooded, this wine screams fruit and the lesser explored side of Pinot Noir.
It’s juicy and was made for being enjoyed all year round. This wine was created to err on the lighter side of Pinot Noir, being served at the traditional room temperate in cold weather and chilled in warmer weather.
Food Pairing
Charcuterie and rare meats, such as steak tartare. Pasta is a great match, as well as most vinaigrette- based dishes.
The Estate
At Haute Cabrière, the von Arnim family specialises in wines created from Chardonnay and Pinot Noir grape varietals. This wine pays tribute to the versatility of Pinot Noir.
Alcohol: 12.5% vol
$37.00
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Platter's Review: 4 * (89 Points) The impressive Alto Cabernet Sauvignon, blends Old World elegance with the full-bodied, fruit-driven character typical of wines from the Golden Triangle. Named for its superior...
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Platter's Review: 4 * 2017 Tim Atkin SA Report 91 Points2017 Veritas Double Gold A Cape institution, produced for more than half a century. Ensuring the blend is greater...
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