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Hooked on Pinot Noir Unwoooded, this wine screams fruit and the lesser explored side of Pinot Noir.
It’s juicy and was made for being enjoyed all year round. This wine was created to err on the lighter side of Pinot Noir, being served at the traditional room temperate in cold weather and chilled in warmer weather.
Charcuterie and rare meats, such as steak tartare. Pasta is a great match, as well as most vinaigrette- based dishes.
At Haute Cabrière, the von Arnim family specialises in wines created from Chardonnay and Pinot Noir grape varietals. This wine pays tribute to the versatility of Pinot Noir.
Alcohol: 12.5% vol
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