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Hooked on Pinot Noir Unwoooded, this wine screams fruit and the lesser explored side of Pinot Noir. It’s juicy and was made for being enjoyed all year round. This wine was created to err on the lighter side of Pinot Noir, being served at the traditional room temperate in cold weather and chilled in warmer weather.
Food Pairing
Charcuterie and rare meats, such as steak tartare. Pasta is a great match, as well as most vinaigrette- based dishes.
The Estate
At Haute Cabrière, the von Arnim family specialises in wines created from Chardonnay and Pinot Noir grape varietals. This wine pays tribute to the versatility of Pinot Noir.
Alcohol: 12.5% vol
$33.00
Gilbert and Gaillard International Challenge – Double GoldPlatters 4 starInternational Wine and Spirit Competition – 91 pointsVeritas – GoldWine Mag – 92 pointsJames Suckling – 91 points A Cape institution,...
$31.00
Beautiful typical varietal Shiraz perfume with an enticing floral overlay. A combination of red and purple fruit dominates the nose with violets and hints of spice. The pallet dances...
$33.00
Backsberg celebrates five generations of winemaking heritage. The Plum Valley Merlot acknowledges the origins as a working farm when everything from oranges to peach trees and plums were once...
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