$33.00
Platter Review: 3.5*
Deep ruby in colour with a pink rim, some classic dusty graphite notes, followed by oak spice, notes of plum, sour cherries, wet tobacco, crushed stone, black cherries and attractive cocoa dust. The palate follows with darker forest berry and cassis. It is juicy on the entry, but classic cabernet sauvignon with juicy fruit, and good deep flavour intensity. The fruit is balanced with vivid acidity and firm accessible yet serious and dry tannins.
85% Cabernet Sauvignon, 15% Cinsault
Food Pairing
This wine begs for a rare cut of Sirloin
The Estate
Since its launch more than a decade ago Ernie Els Wines has grown and matured into a successful and multi-award winning enterprise with a magnificent portfolio of six South African red wines. In 2011 two new white wines were added to the portfolio. Ernie himself is passionate about wine and is very much involved in the tasting process. In partnership with experienced winemaker Louis Strydom their shared passion for wine is reflected in the quality of the product right across the price ranges.
Alcohol: 13.38% vol
$33.00
Gilbert and Gaillard International Challenge – Double GoldPlatters 4 starInternational Wine and Spirit Competition – 91 pointsVeritas – GoldWine Mag – 92 pointsJames Suckling – 91 points A Cape institution,...
$31.00
Beautiful typical varietal Shiraz perfume with an enticing floral overlay. A combination of red and purple fruit dominates the nose with violets and hints of spice. The pallet dances...
$33.00
Backsberg celebrates five generations of winemaking heritage. The Plum Valley Merlot acknowledges the origins as a working farm when everything from oranges to peach trees and plums were once...
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