$42.30 $47.00
Perfumed notes of violets, black cherry and mulberry followed by spicy flavours of
black pepper and fennel. The silky mid-palate is vibrant, exuding a fruity richness
thanks to the dense tannins.
Food Pairing
Serve with smoked pork belly or a mildly spicy Indian vegetable curry.
Grape
93% Shiraz 4% Mourvèdre 3% Viognier
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 14.8% vol
$35.00
Gilbert and Gaillard International Challenge – Double GoldPlatters 4 starInternational Wine and Spirit Competition – 91 pointsVeritas – GoldWine Mag – 92 pointsJames Suckling – 91 points A Cape institution,...
$49.00
Platter's Guide: 4 * (92 points)90 Points - Tim Atkin Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same...
$47.00
A finely scented, vibrant nose with dark berry fruit and intriguing mineral and spicy notes characterize this wine. Mouth-watering and deeply ripe and polished grape tannins are wrapped in...
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