$47.00
Perfumed notes of violets, black cherry and mulberry followed by spicy flavours of
black pepper and fennel. The silky mid-palate is vibrant, exuding a fruity richness
thanks to the dense tannins.
Food Pairing
Serve with smoked pork belly or a mildly spicy Indian vegetable curry.
Grape
93% Shiraz 4% Mourvèdre 3% Viognier
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 14.8% vol
$47.00
A finely scented, vibrant nose with dark berry fruit and intriguing mineral and spicy notes characterize this wine. Mouth-watering and deeply ripe and polished grape tannins are wrapped in...
$56.00
93 points Tim Atkin4½ stars Platter’s SA Wine Guide90 points James Suckling Dark and heady aromas of violets, blackcurrants, and liquorice greet the senses, hinting at the complexity that await...
$42.00
The most sold wine in the Hartenberg portfolio, now celebrating 26 vintages. Vibrant red in colour. An alluring blend of wild herbs and spices on the nose with hints of...
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