$47.00
Groenekloof and Stellenbosch are the twin sources for this Rhône style red blend of Shiraz with 7% Mourvèdre and Viognier. Plush, sweet and intense, with lots of spicy, toasty wood, notes of plum, blackcurrant and apricot skin and good ageing potential. 2022-25 - Tim Atkin Annual South African Report 2020
Subtle perfumed notes of violets, black cherry and mulberry are followed by spicy flavours of black pepper and fennel. The silky, rich mid-palate is complemented with concentrated fruit and dense, silky tannins.
Food Pairing
Serve with smoked pork belly or a mildly spicy Indian vegetable curry.
Grape
93% Shiraz 4% Mourvède 3% Viognier
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 14.5% vol
$33.00
Gilbert and Gaillard International Challenge – Double GoldPlatters 4 starInternational Wine and Spirit Competition – 91 pointsVeritas – GoldWine Mag – 92 pointsJames Suckling – 91 points A Cape institution,...
$41.00
Dry, full-bodied red wine. Intense red colour. Pencil shavings and sweet tobacco with mulberry, cherries and dark chocolate on the nose.A balanced fusion of dark red berry and chocolate flavours...
$52.00
Platter's Review: 4.5 * (95 points) Tim Atkin 2021 Report: 92 Points “The Chocolate Block 2020 relied vastly on our own fruit from Porseleinberg and Goldmine farms – this...
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