$42.30 $47.00
Perfumed notes of violets, black cherry and mulberry followed by spicy flavours of
black pepper and fennel. The silky mid-palate is vibrant, exuding a fruity richness
thanks to the dense tannins.
Food Pairing
Serve with smoked pork belly or a mildly spicy Indian vegetable curry.
Grape
93% Shiraz 4% Mourvèdre 3% Viognier
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 14.8% vol
$35.10 $39.00
Platter's Review: 4 * The Allesverloren Shiraz appears with an impressively deep, dark red colour in the glass. Fruity aromas of ripe plums fill the air, closely followed by...
$85.50 $95.00
95 Points - Tim Atkin MW93 Points - Decanter93+ Points - Greg Sherwood MW92+ - Wine Advocate94 Points - Christian Eedes, Wine Magazine A tight, mineral wine with classic Hamilton...
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In honour of generations past and present, this Cabernet Sauvignonis strong and structured like the pillars themselves, with an enticing bouquet of blackcurrant, wood shavings and lavender scents. Backsberg celebrates five generations of...
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