$91.80 $102.00
The coveted KWV Cruxland Gin is now the best London Dry Gin in the world – a first for South African gins. After final tastings by acclaimed judges all over the world, KWV Cruxland Gin was named the World's Best London Dry Gin at the 2020 World Gin Awards in London on 27 February.
The indigenous inhabitants of the Kalahari tell of secret treasures in the sand; sent down in crackling bursts of power from the skies. With knowledge passed down from generation to generation, the nomadic people of the desert would look to the heavens, watching thunderclouds and setting out when lightning striked, searching for delicate, X-shaped cracks in the arid earth. As it happens, these “treasures” are N’abbas; rare Kalahari desert truffles that burst from the ground when rain and autumn moisture cause them to swell. Rare even in their natural soil, these delicacies grow far apart and are hard to find without the help of a skilled N’abbas hunter.
KWV has revived these treasures of the earth, hand-crafting a small batch of premium gin from grape spirits infused with the exotic taste of the Kalahari truffle and 8 signature botanicals, unlocking unique characteristics resulting in an extra-smooth finish.
A clear, fragrant liquid that is lightly tinted by the signature botanicals, Cruxland Gin boasts notes of fresh juniper and lemon, further enhanced by coriander and spices with an earthy character from the Kalahari truffles.
$35.10 $39.00
Platter's Review: 4 * The Allesverloren Shiraz appears with an impressively deep, dark red colour in the glass. Fruity aromas of ripe plums fill the air, closely followed by...
$85.50 $95.00
95 Points - Tim Atkin MW93 Points - Decanter93+ Points - Greg Sherwood MW92+ - Wine Advocate94 Points - Christian Eedes, Wine Magazine A tight, mineral wine with classic Hamilton...
$30.60 $34.00
In honour of generations past and present, this Cabernet Sauvignonis strong and structured like the pillars themselves, with an enticing bouquet of blackcurrant, wood shavings and lavender scents. Backsberg celebrates five generations of...