$33.00
This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well rounded tannins and a long, delicious finish. 41% Shiraz, 36% Petit Verdot & 23% Grenache
Food Pairings
Particularly good with light and medium flavoured meals, such as pizza or a braai (barbeque)
The Estate
After falling in love with the wines of Puligny-Montrachet, former accountant Gyles Webb packed away his adding machine in Durban and moved the family to Stellenbosch. Converting a dilapidated fruit farm into vineyards, the pioneering producer quickly grnered recognition and accolades for his minimal interference winemaking philosophy and his pure and unmanipulated benchmark bottlings. In 2002, Webb expanded his operation to the cool climate coastal region of Elgin where the winery produces its Sutherland line of wines.
Alcohol: 14% vol
$29.00
A classic nose shows red plums, cranberry, cinnamon, cloves and nutmeg at play with intriguing whiffs of rosemary, thyme & oregano. The wine is lithe and elegant with an exceptionally...
$52.00
Platter Awards 4.5* (92 Points) Tim Atkin: 92 Points Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of...
Out of Stock
Backsberg celebrates five generations of winemaking heritage. The Plum Valley Merlot acknowledges the origins as a working farm when everything from oranges to peach trees and plums were once...
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