$36.00
Aromas of gooseberry, lime and white peach are most prominent on the
nose, with subtle hints of fynbos. The palate offers blackcurrant leaf and a
touch of fresh elderflower and passion fruit, ending on a long and
structured mineral finish.
86% Sauvignon Blanc / 14% Sémillon
Food Pairing
Seared salmon or rainbow trout with fennel and lemon jus or steamed
mussel pot with creamy tarragon soup.
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 13.72% vol
$39.00
The Allesverloren Cabernet Sauvignon displays an impressively deep, ruby red colour in the glass. An abundance of prune, blackcurrant and white pepper aromas with oak spice and cigar box in...
$39.00
Platter's Review: 4 * The Allesverloren Shiraz appears with an impressively deep, dark red colour in the glass. Fruity aromas of ripe plums fill the air, closely followed by...
$51.00
Platter's Review: 4 * (89 Points) The impressive Alto Cabernet Sauvignon, blends Old World elegance with the full-bodied, fruit-driven character typical of wines from the Golden Triangle. Named for its superior...
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