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Tropical notes of gooseberry, lime and white peach. Subtle hints of fynbos and a touch of white asparagus deliver depth. The palate is young and leads to a long and structured mineral finish. This blend of 94% Sauvignon Blanc and 6% Sémillon turns heads wherever it appears. Lusciously textured tropical, fynbos and asparagus flavours are overlaid upon a canvas of mouthwatering minerality. Coveted by connoisseurs and critics alike, accolades for the 2019 vintage of this Sauvignon Blanc-dominated white blend include a double-gold medal at the Veritas wine awards 2020, four-star rating from Platter’s Wine Guide 2020 and 92 points from British Master of Wine Tim Atkin.
Food Pairing
Seared salmon or rainbow trout with fennel and lemon jus or steamed west coast mussel pot with creamy tarragon soup.
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 13.19% vol
$39.00
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Platter's Review: 4 * (89 Points) The impressive Alto Cabernet Sauvignon, blends Old World elegance with the full-bodied, fruit-driven character typical of wines from the Golden Triangle. Named for its superior...
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Dry, full-bodied red wine. Intense red colour. Pencil shavings and sweet tobacco with mulberry, cherries and dark chocolate on the nose.A balanced fusion of dark red berry and chocolate flavours...
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