$42.00
Platters Awards 4 *
Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement the toasty oak in the wine. The palate is clean with a lovely texture and long finish. This wine has a beautiful light straw colour. Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement the toasty oak in the wine. The palate is clean with a lovely texture and long finish.
Food Pairing
Full flavoured dishes such as lobster, tuna, chicken and pork.
The Estate
After falling in love with the wines of Puligny-Montrachet, former accountant Gyles Webb packed away his adding machine in Durban and moved the family to Stellenbosch. Converting a dilapidated fruit farm into vineyards, the pioneering producer quickly garnered recognition and accolades for his minimal interference winemaking philosophy and his pure and unmanipulated benchmark bottlings. In 2002, Webb expanded his operation to the cool climate coastal region of Elgin where the winery produces its Sutherland line of wines.
Alcohol: 13% vol
$31.00
Backsberg celebrates five generations of winemaking heritage. As Chardonnay grapes and citrus fruit tend to thrive in similar soils, one might say that where good citrus grows, Chardonnay follows. In...
$35.00
Platter Review: 4.5 * (93 Points)Tim Atkin Report 2020: Best Value White Wine 92 Points 90 Points Gilbert & Gaillard (France) The Janina exudes rich honey flavours with notes of sweet...
$95.00
95 Points - Tim Atkin MW93 Points - Decanter93+ Points - Greg Sherwood MW92+ - Wine Advocate94 Points - Christian Eedes, Wine Magazine A tight, mineral wine with classic Hamilton...