$43.00
Platters Awards 4*
The wine shows bright, red fruit and hints of spice on the nose, with concentrated flavours on the palate and soft, polished tannins. Hints of dark chocolate complete this wonderfully balanced wine. 18 months in French oak barrels, 30% new, balance in older barrels.
Food Pairings
Mushroom risotto, rich pastas and grilled meats.
The Estate
After falling in love with the wines of Puligny-Montrachet, former accountant Gyles Webb packed away his adding machine in Durban and moved the family to Stellenbosch. Converting a dilapidated fruit farm into vineyards, the pioneering producer quickly grnered recognition and accolades for his minimal interference winemaking philosophy and his pure and unmanipulated benchmark bottlings. In 2002, Webb expanded his operation to the cool climate coastal region of Elgin where the winery produces its Sutherland line of wines.
Alcohol: 14% vol
$51.00
Platter's Review: 4 * (89 Points) The impressive Alto Cabernet Sauvignon, blends Old World elegance with the full-bodied, fruit-driven character typical of wines from the Golden Triangle. Named for its superior...
$47.00
A finely scented, vibrant nose with dark berry fruit and intriguing mineral and spicy notes characterize this wine. Mouth-watering and deeply ripe and polished grape tannins are wrapped in...
$41.00
Dry, full-bodied red wine. Intense red colour. Pencil shavings and sweet tobacco with mulberry, cherries and dark chocolate on the nose.A balanced fusion of dark red berry and chocolate flavours...
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