$47.00
Groenekloof and Stellenbosch are the twin sources for this Rhône style red blend of Shiraz with 7% Mourvèdre and Viognier. Plush, sweet and intense, with lots of spicy, toasty wood, notes of plum, blackcurrant and apricot skin and good ageing potential. 2022-25 - Tim Atkin Annual South African Report 2020
Subtle perfumed notes of violets, black cherry and mulberry are followed by spicy flavours of black pepper and fennel. The silky, rich mid-palate is complemented with concentrated fruit and dense, silky tannins.
Food Pairing
Serve with smoked pork belly or a mildly spicy Indian vegetable curry.
Grape
93% Shiraz 4% Mourvède 3% Viognier
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 14.5% vol
$39.00
The Allesverloren Cabernet Sauvignon displays an impressively deep, ruby red colour in the glass. An abundance of prune, blackcurrant and white pepper aromas with oak spice and cigar box in...
$37.00
Platter's Review: 4 * The Allesverloren Shiraz appears with an impressively deep, dark red colour in the glass. Fruity aromas of ripe plums fill the air, closely followed by...
$51.00
Platter's Review: 4 * (89 Points) The impressive Alto Cabernet Sauvignon, blends Old World elegance with the full-bodied, fruit-driven character typical of wines from the Golden Triangle. Named for its superior...
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