It all began in a small farming industry in the Limpopo Province of South Africa, where the small red pepper was discovered. The classic pickling recipe was created and established there and has been grown and cultivated in the Limpopo Province ever since. The PEPPADEW® Brand entered the South African market in the early 2000’s and then exploded.
The mild piquante whole peppers are just as sharp in taste as the hot variety but are milder in flavour. They harness the perfect balance between tangy & spicy while highlighting those signature sweet notes. Their crisp, firm and whole texture is retained in our sweet and sour brine that Peppadew is recognized for.
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This A-Maize-Zing roll has several novel characteristics. It is fully cooked, ready-to-eat. Can be eaten cold, or is exceptionally easy to heat and serve with a relish, gravy, or chakalaka,...
Grab a tin of Braai Relish and save yourself time chopping tomatoes and onions up. Open the tin, pour into a pot add in sugar (to make it sweet) or...
Delicious All Gold fig jam is made from white genoa figs. Lovely served with hot scones and whipped cream or try it with blue cheese and savoury biscuits.