It all began in a small farming industry in the Limpopo Province of South Africa, where the small red pepper was discovered. The classic pickling recipe was created and established there and has been grown and cultivated in the Limpopo Province ever since. The PEPPADEW® Brand entered the South African market in the early 2000’s and then exploded.
The mild piquante whole peppers are just as sharp in taste as the hot variety but are milder in flavour. They harness the perfect balance between tangy & spicy while highlighting those signature sweet notes. Their crisp, firm and whole texture is retained in our sweet and sour brine that Peppadew is recognized for.
This A-Maize-Zing roll has several novel characteristics. It is fully cooked, ready-to-eat. Can be eaten cold, or is exceptionally easy to heat and serve with a relish, gravy, or chakalaka,...
20 Tissue Napkins, 3 ply. Open 32.8 x 32.8 cm. Chlorine free bleaching waterbed inks biodegradable. Environmentally friendly, no food packaging. High color intensity may cause abrasion.