From humble beginnings in Johannesburg in 1987, Nando's restaurants and famous peri-peri sauces can be found around the world. PERi-PERi is at the heart and soul of Nando’s. It’s the secret ingredient behind their restaurants and it’s so good, they bottled it.

Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy the flavour profile from a PERi-PERi beginner to a fiery heat seeker.