La Motte Sauvignon Blanc 2018

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IWSC Silver Best in Class, Platter Awards 4 * (2014 Vintage)

Greeny straw to light straw in colour. Lots of gooseberry on the nose, together with lemon and tropical notes. Much fuller and sumptuous on the palate than in other years, probably as a result of another dry season that enhanced concentration. The finish is still juicy, light and lingering, with a fresh acidity.

Food Pairing
With its natural acidity and acute texture, this wine pairs beautifully with sea-foods, sea-food pasta and spicy foods such as Chinese and Thai dishes. Also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif wine.

The Estate
The winery La Motte belongs to the oldest wineries in South Africa and is located in the famous viniculture region Stellenbosch. Years of experience and a successful tradition allow high class wines of an exceptional quality to be produced on the estate year after year. 


The La Motte Sauvignon Blanc is a fresh white wine which is best opened right away in order to wholly experience its full character. It can nevertheless be stored in the cellar for a few years.

Alcohol: 12.8 % vol