Platter Review: 4*
Elegant, iridescent gold. Bursts of elderflower and apple blossom intermingle with orange peel and crushed oyster shell. There’s a citrusy-tingle of baobab pods on palate entry, edged in that salinity so characteristic of the 2018 vintage.Taut, lean and fresh; kumquat and naartjie come to the fore evolving into salted caramel. The mousse is fine-beaded and toned, with a graceful trajectory into a tensile finish that promises to become more biscuity as it ages.
Legend records that Bacchus, God of Wine in Greek mythology, fell in love with Ariadne, daughter of the King of Crete. In order to uplift her spirits and prove his love to her, he threw her golden crown, a circlet of gems, into the heavens where it remained to shine forever as the dainty constellation of stars called CORONA BOREALIS. Corona means crown, as does Krone – hence KRONE BOREALIS a little poetic licence used to describe this Méthode Cap Classique being full of ‘stars.
Mussels steamed open with seawater; with its distinct line of salinity, the Borealis elevates the oceanic. Minerals and earth; salt-baked; creamy porcini risotto. Simmering comforts of braising chicken, texture and spice.
Traditional grape varieties (Chardonnay & Pinot Noir) are harvested in the cool of the night. Only the free-run juice is used for this MCC product - ± the first 500 litres per ton. Krone Borealis is bottle-fermented and then matures on the lees in the underground cellars.
Vintage-only Krone Méthode Cap Classique is a collection proudly created at the fusion of heritage and innovation. Twee Jonge Gezellen farm in Tulbagh is the home of Krone MCC.
Alcohol: 11 % vol
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