Hamilton Russel Chardonnay 2017

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95 Points Tim Atkin
94 Points Wine Spectator
Mike Froud, Top Wine SA
“One of South Africa’s Top 20 Wineries 2016 - Best Track Record 2006 - 2015”
94 James Molesworth, Wine Spectator
"Rippling with tension, featuring Jonagold apple, white peach, mirabelle plum and honeysuckle notes coiled at the core. Citrus oil– and mineral-edged finish.”

A tight mineral wine with classic length and complexity. Unusually prominent pear and lime fruit aromas are brought beautifully into focus by a tight line of bright natural acid. An elegant, yet textured and intense wine with a strong personality of both place and vintage.

Food Pairing

Enjoy with sea bass & olive oil, basil, arugula, lemon ream sauce, avocado, prawns, crayfish. 

The Estate

Known as one of the finest wineries in South Africa is the Hamilton Russell Vineyards Estate. The southern seaside wine farm is recognized worldwide for producing some of the most incredible, unique strong wines on the market

Tim Atkin, wine writer, UK
“South Africa's best Chardonnay — elegant and beautifully poised.”

Alcohol: 13.5% vol 



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