2017 vintage: Gold-Veritas Wine Awards ’18
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana flavours.
Lamb-knuckle or oxtail stew with sun-dried tomatoes.
Diemersdal wines are the perfect expression of the distinct terroir of the Durbanville Wine Valley, one of the oldest wine regions in the Cape. The diverse soils and slopes provide the optimum conditions for making premium-quality wines with prominent varietal character. The dry land vineyards develop concentrated flavours, uniformly ripened by the cooling sea-breezes from the Atlantic Ocean.
This red wine strong in character can also mature in the cellar for a few years and will keep its intense fruity taste.
Alcohol: 14.98% vol
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