$33.00
2017 vintage: Gold-Veritas Wine Awards ’18
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana flavours.
Food Pairing
Lamb-knuckle or oxtail stew with sun-dried tomatoes.
The Estate
Diemersdal wines are the perfect expression of the distinct terroir of the Durbanville Wine Valley, one of the oldest wine regions in the Cape. The diverse soils and slopes provide the optimum conditions for making premium-quality wines with prominent varietal character. The dry land vineyards develop concentrated flavours, uniformly ripened by the cooling sea-breezes from the Atlantic Ocean.
Ageing
This red wine strong in character can also mature in the cellar for a few years and will keep its intense fruity taste.
Alcohol: 14.98% vol
$36.00
The Allesverloren Cabernet Sauvignon displays an impressively deep, ruby red colour in the glass. An abundance of prune, blackcurrant and white pepper aromas with oak spice and cigar box in...
$49.00
Platter's Review: 4 * (89 Points) The impressive Alto Cabernet Sauvignon, blends Old World elegance with the full-bodied, fruit-driven character typical of wines from the Golden Triangle. Named for its superior...
$32.00
Platter's Review: 4 *ageing : 7 - 20 yearsSpicy aromas of liquorice and vanilla overlay rich blackcurrant fruit. Careful oaking provides the necessary structure for the ripe, full and fruit driven...
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