2017 vintage: Gold-Veritas Wine Awards ’18
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana flavours.
Lamb-knuckle or oxtail stew with sun-dried tomatoes.
Diemersdal wines are the perfect expression of the distinct terroir of the Durbanville Wine Valley, one of the oldest wine regions in the Cape. The diverse soils and slopes provide the optimum conditions for making premium-quality wines with prominent varietal character. The dry land vineyards develop concentrated flavours, uniformly ripened by the cooling sea-breezes from the Atlantic Ocean.
This red wine strong in character can also mature in the cellar for a few years and will keep its intense fruity taste.
Alcohol: 14.98% vol
The Allesverloren Cabernet Sauvignon displays an impressively deep, ruby red colour in the glass. An abundance of prune, blackcurrant and white pepper aromas with oak spice and cigar box in...
Platter's Review: 4 * (89 Points) The impressive Alto Cabernet Sauvignon, blends Old World elegance with the full-bodied, fruit-driven character typical of wines from the Golden Triangle. Named for its superior...
Platter's Review: 4.5 * (94 points) The quest to understand the name of this wine and the wine itself is now the stuff of legend. While we are not...