$34.00
2017 vintage: Gold-Veritas Wine Awards ’18
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana flavours.
Food Pairing
Lamb-knuckle or oxtail stew with sun-dried tomatoes.
The Estate
Diemersdal wines are the perfect expression of the distinct terroir of the Durbanville Wine Valley, one of the oldest wine regions in the Cape. The diverse soils and slopes provide the optimum conditions for making premium-quality wines with prominent varietal character. The dry land vineyards develop concentrated flavours, uniformly ripened by the cooling sea-breezes from the Atlantic Ocean.
Ageing
This red wine strong in character can also mature in the cellar for a few years and will keep its intense fruity taste.
Alcohol: 14.98% vol
$51.00
Platter's Review: 4 * (89 Points) The impressive Alto Cabernet Sauvignon, blends Old World elegance with the full-bodied, fruit-driven character typical of wines from the Golden Triangle. Named for its superior...
$32.00
Platter's Review: 4 * 2017 Tim Atkin SA Report 91 Points2017 Veritas Double Gold A Cape institution, produced for more than half a century. Ensuring the blend is greater...
$45.00
A finely scented, vibrant nose with dark berry fruit and intriguing mineral and spicy notes characterize this wine. Mouth-watering and deeply ripe and polished grape tannins are wrapped in...
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