The grapes received four hours of skin contact to acquire the perfect colour. The grapes were gently pressed, fermented for almost 3 weeks at 14 ̊C and then left on primary lees post fermentation. The wine is made in the same style as Sauvignon Blanc from vineyards to cellar to maintain the lovely fresh fruit characters.
Surrounded by South Africa’s prominent Stellenbosch vineyards silhouetted against a mountainous backdrop sits the Delaire Graff Wine Estate. Owned by Laurence Graff, Chairman of Graff Diamonds International, the estate houses private lodges, a luxury spa, a South African contemporary art collection, a Graff diamond store, and Delaire Graff wines.
Alcohol 13.25 %vol
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