The grapes received four hours of skin contact to acquire the perfect colour. The grapes were gently pressed, fermented for almost 3 weeks at 14 ̊C and then left on primary lees post fermentation. The wine is made in the same style as Sauvignon Blanc from vineyards to cellar to maintain the lovely fresh fruit characters.
Surrounded by South Africa’s prominent Stellenbosch vineyards silhouetted against a mountainous backdrop sits the Delaire Graff Wine Estate. Owned by Laurence Graff, Chairman of Graff Diamonds International, the estate houses private lodges, a luxury spa, a South African contemporary art collection, a Graff diamond store, and Delaire Graff wines.
Alcohol 13.25 %vol
Complex on the palate with some minerality and a good balance between fruit and crisp natural acidity. A mouth filling wine with a dry finish. This wine is made to...
Fresh and lively with hints of ripe gooseberry and white pear leading the bouquet. Tropical avours abound on the palate with a fresh acidity supporting the nish into a lingering...
Pale blush-pink colour. Gentle aromas of nectarine and lemon zest. Tangy entry to the mouth with vivid lemon- and citrus zest flavour. Juicy succulence with more stonefruit apparent, along with...