Out of Stock
Baggie’s Biltong Sticks are a traditional South African cured meat produced right here in Singapore. They use Australian grass-fed Halal Beef Steak and marinade in special biltong spices, comprising coriander, pepper and salt. Biltong sticks make a great snack, as they are small strips they are very easy to pick up and chew. It is a perfect healthy snack and packed full of protein (est. 60-65%).
Biltong came about hundreds of years ago, when the preservation of food was a challenge with no electricity and fridges available. The meat was sliced and cured with salt. Over time the curing process evolved, and the end product is the beautiful cured beef biltong we know today.
Spice mix contains:
Coriander seeds and powder
Pepper
Gluten: No
Dairy: No
Salt: Yes
Nitrates: No
Sugar: Yes
Storage
Your Biltong Sticks should be stored in the refrigerator in a breathable container, such as the paper bag it comes in, and kept away from any excess moisture.
For guaranteed freshness you should store as directed and consume within one week of receipt.
$11.50 $18.00
CLEARANCE SALE! The first choice steak for many South Africans. Cut 1 inch thick (Frozen) By far one of the best known, the rump steak comes from the rear of the...
$35.00
Juicy and delicious pork ribs with BBQ sauce. Beautifully marinated and cooked till tender and the meat falls from the bones. A must-have for home gatherings and parties. Simply pop them...
$36.00
Recipe perfected locally Our (Frozen) Portuguese Peri Peri Butterflied / "SPATCHCOCK" Chicken with a lemon-olive oil-based blend is guaranteed for its tenderness, and perfect for your Braai. Marinated and seasoned...