Such a crowd pleaser! We mix flour, eggs, milk, coconut, syrup and a touch of BAKERS® magic and … “viola!” The magic happens.
How Tennis got its name: In 1911, the original Bakersman found a beautifully engraved biscuit cutter in the Baker's factory and realised what a delightful biscuit it would make. So he rolled up his sleeves and started baking in an effort to find the perfect biscuit for this beautiful cutter. He finally produced this masterpiece of delicious coconut, syrup and butter that we all know and love as the Tennis biscuit. Over the years, the recipe has remained unchanged. The Bakers Tennis biscuit pattern and the crisp, golden, coconut-rich recipe is unique to South Africa and to Bakers.
A Savoury Delight With A Sting In The Tail Feeling a little chilli tonight? Need to beef up your dinner? Aromat Seasoning has brough together two flavours that are meant...
Mazoe Syrups are a rainbow range of flavoured cordials available in 2 litre pack for tasty refreshment. They are great for serving with or without meals, at home and during...
These stunning Desktop calendars are beautifully made with pics of South Africa.