Such a crowd pleaser! We mix flour, eggs, milk, coconut, syrup and a touch of BAKERS® magic and … “viola!” The magic happens.
How Tennis got its name: In 1911, the original Bakersman found a beautifully engraved biscuit cutter in the Baker's factory and realised what a delightful biscuit it would make. So he rolled up his sleeves and started baking in an effort to find the perfect biscuit for this beautiful cutter. He finally produced this masterpiece of delicious coconut, syrup and butter that we all know and love as the Tennis biscuit. Over the years, the recipe has remained unchanged. The Bakers Tennis biscuit pattern and the crisp, golden, coconut-rich recipe is unique to South Africa and to Bakers.
To-die-for oaty caramel biscuit discs
Bakers' Crunchy Cappuccino Flavored Choc Coconut Creams biscuits are made with the finest ingredients and a touch of Bakers magic Dunk it in your tea, dip it in milk or have...
Crunchy Oat Choc Biscuits. Folks who know call this the Can’t-Resist-It-Biscuit! Established in 1851, Bakes makes the original and best classic choc-kits. The cookie sandwiches uses oat as their primary grain making...