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Instant appeal of citrus, stonefruit and granadilla aromas. That continues in the mouth with vivacious lemon and grapefruit flavours to go with the more tropical nectarine and granadilla. Refreshing and juicy with bright acidity, the fruit counters that well and there’s lovely body and mouthfeel to the wine. Rounded, rewarding and long lived.
Each vineyard was harvested separately by hand in the cool early morning hours to capture the fresh flavours. The fruit was de-stemmed, crushed, and given overnight skin contact prior to being drained and pressed the following day. A two-day settling period followed before the individual parcels were fermented separately by a selection of cultured yeast strains. After fermentation, the wine was allowed to spend time on the lees in order to build a full, well-rounded palate before being blended and bottled.
"Anthonij Rupert Wyne proudly introduces the Protea Range. Everything about this range seeks to marry the old with the new. The heritage of the vines, innovatively tied into distinctive packaging designs, is made to be re-used and recycled, thus prolonging the lifecycle of the product. While we are celebrating Cape wine culture, we have stripped it down to some of the defining elements of the landscape, irrevocably tying the brand to the land. We invite you to be the judge!"
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Platter's SA Wine Guide '20 : 4 stars - 2019 vintageVeritas '19 : Gold - 2019 vintageMichelangelo Awards '19 : Double Gold - 2019 vintage Asiana Airline, one of the...
This wine has a pale, bright gold colour with green reflections. Upfront aromatics of passion fruit and citrus greet the nose following through to a rich palate yielding ripe...