Out of Stock
Platter's Guide: 4 * (92 points)
90 Points - Tim Atkin
Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same ripe and rich flavours are found in the mouth which is soft, rounded, plush and embracing – but with a dry tail. Supple, textured and elegant it offers up concentration, structure as well as a velvety appeal. Layered, nuanced, cohesive and rewarding.
Fillet with Mustard and Brandy Sauce
37% Merlot, 35% Cabernet Sauvignon, 28% Cabernet Franc
The flagship range, represents the pinnacle of quality, achieved by using only the best grapes from the best suited terroirs and processed by the most sophisticated machinery in winemaking today.
Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him.
Alcohol: 14 % vol
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