Out of Stock
Platter's Guide: 4 * (92 points)
90 Points - Tim Atkin
Opulent but genteel and tempting violet-tinged soft black fruit abundance on the nose. The palate is all about texture: silky, velvety, smooth and simultaneously plush. Ripe plums, hedgerow fruit, cocoa, cedar and spice, cigarbox flavours makes for an enveloping mouthful. Complex, elegant and beautifully integrated, the oak is seamlessly balanced with the fruit. Lingering & harmonious with not a single element out of place.
Food Pairing
Fillet with Mustard and Brandy Sauce
Grape
32% Cabernet Franc, 30% Merlot, 36% Cabernet Sauvignon, 2% Petit Verdot
The Estate
The flagship range, represents the pinnacle of quality, achieved by using only the best grapes from the best suited terroirs and processed by the most sophisticated machinery in winemaking today.
Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him.
Alcohol: 14.5 % vol
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Platter's Guide: 4 * (92 points)90 Points - Tim Atkin Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same...
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