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Food Pairing
Food and wine pairings include white cheeses such as chevin and brie. Pasta’s, poultry and fish with green leafy vegetables such as basil pesto and kale, or tomatoes and olives.
$28.00
Appealing stonefruit aromas with a gentle lemon zest edge.The palate is appropriately fruity – with more nectarine, apricot, quince and touch of ripe honeyed sweetness to balance the vibrant, fresh...
$35.00
Platter's Review: 3.5* Dry, unwooded, crisp, medium-bodied white wine. Light, greenish tint. Elegant style; tropical flavours. A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely...
$31.00
Backsberg celebrates five generations of winemaking heritage. As Chardonnay grapes and citrus fruit tend to thrive in similar soils, one might say that where good citrus grows, Chardonnay follows. In...