$36.00
Aromas of gooseberry, lime and white peach are most prominent on the
nose, with subtle hints of fynbos. The palate offers blackcurrant leaf and a
touch of fresh elderflower and passion fruit, ending on a long and
structured mineral finish.
86% Sauvignon Blanc / 14% Sémillon
Food Pairing
Seared salmon or rainbow trout with fennel and lemon jus or steamed
mussel pot with creamy tarragon soup.
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 13.72% vol
$55.00
From the dramatic slopes of Delaire Graff Estate, this Chardonnay is as multifaceted as the setting of its vineyards. Meticulous vineyard management, combined with exceptional terroir, yields fruit of superb...
$46.00
'Typically showcases sauvignon’s tropical persona, 2022 no different but mango, papaya & granadilla less ebullient than usual, cool green fig & wet pebble notes the immediate attraction. Hallmark animated acid,...
$54.00
Platter review: 4*Chardonnay 2018 Chardonnay-Du-Monde Gold The Chardonnay shows lemon and toasted almonds on the nose, with hints of vanilla and orange blossom. The palate shows great complexity with citrus...
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