Out of Stock
Aromas of gooseberry, lime and white peach are most prominent on the
nose, with subtle hints of fynbos. The palate offers blackcurrant leaf and a
touch of fresh elderflower and passion fruit, ending on a long and
structured mineral finish.
86% Sauvignon Blanc / 14% Sémillon
Food Pairing
Seared salmon or rainbow trout with fennel and lemon jus or steamed
mussel pot with creamy tarragon soup.
The Estate
One of the very first farms established in Stellenbosch in 1683, Arnoud Jansz settled on Spier Farm. Used as a working farm, Spier wine was first produced only in 1971 to great success. Multiple additions to the estate include the famed luxurious Spier Hotel, Moyo at Spier, museums, theatres, and more.
Alcohol: 13.72% vol
$55.00
From the dramatic slopes of Delaire Graff Estate, this Chardonnay is as multifaceted as the setting of its vineyards. Meticulous vineyard management, combined with exceptional terroir, yields fruit of superb...
$38.00
A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment. Dominant fragrances on stone fruits and orange peel supported by a subtle...
$38.00
The nose is complex, yet subtle and refined. Floral notes of elderflower and citrus blossom are followed by pineapple, mango, Cape gooseberry, fresh nutmeg, almond, vanilla, and honey. A medium-bodied...
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