Sally Williams Roasted Macadamia Honey Nougat (110g)

It all began in the souks of Marrakesh. As Sally, a renowned South African chef, wound her way through the maze of narrow alleys, she found herself unable to resist the mounds of flavoured nougat on offer. Intrigued by the taste, Sally embarked on a quest for the perfect confectionery. This was achieved by drawing on the world's finest recipes from Morocco to Tunisia and France to Italy.
Upon her return, Sally spent years mastering the art of creating exceptional nougat, finally creating what has become the Sally Williams which is world famous today.
Sally's secret recipe and passion for creating the ultimate indulgence is still followed uncompromisingly, and remains closely guarded by highly skilled nougatiers upon whom Sally bestowed her legacy.
The nougat is made entirely by hand in small batches to guarantee the perfect nougat experience.