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Instant appeal of citrus, stonefruit and granadilla aromas. That continues in the mouth with vivacious lemon and grapefruit flavours to go with the more tropical nectarine and granadilla. Refreshing and juicy with bright acidity, the fruit counters that well and there’s lovely body and mouthfeel to the wine. Rounded, rewarding and long lived.
Each vineyard was harvested separately by hand in the cool early morning hours to capture the fresh flavours. The fruit was de-stemmed, crushed, and given overnight skin contact prior to being drained and pressed the following day. A two-day settling period followed before the individual parcels were fermented separately by a selection of cultured yeast strains. After fermentation, the wine was allowed to spend time on the lees in order to build a full, well-rounded palate before being blended and bottled.
"Anthonij Rupert Wyne proudly introduces the Protea Range. Everything about this range seeks to marry the old with the new. The heritage of the vines, innovatively tied into distinctive packaging designs, is made to be re-used and recycled, thus prolonging the lifecycle of the product. While we are celebrating Cape wine culture, we have stripped it down to some of the defining elements of the landscape, irrevocably tying the brand to the land. We invite you to be the judge!"
Alcohol: 13%
$29.00
2019 Ultra Value Wine Challenge Awards - Gold Backsberg celebrates five generations of winemakingheritage. Sydney Back was the first Cape wine grower to introduce terracedhillside vineyards and lead a...
$38.00
A refreshing coastal style, combining elements of white grapefruit and a hint of floral fynbos. The ocean seems to dance in your glass, notes of nori and oyster shell as...
$46.00
'Typically showcases sauvignon’s tropical persona, 2022 no different but mango, papaya & granadilla less ebullient than usual, cool green fig & wet pebble notes the immediate attraction. Hallmark animated acid,...