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Cape Malay Curry Cook-in-Sauce is a mildly spiced, fruity Cape Malay curry sauce. Serve with caramelised onion, fresh tomato and onion sambal, coriander yoghurt and your favourite chutney. Use to make biryani or to marinate lamb or chicken strips, or serve in a roti.
Just add chicken livers, prawns, fish or beef
Mild Chilli
Serves 4
$9.50
All Gold Tomato Sauce is a pure and natural tomato ketchup with a unique flavor to enhance any meal. In 1908, South Africa’s most iconic tomato sauce was launched. The...
$5.20
Bisto Gravy Powder can be used to brown, season and thicken stews, casseroles and soups.
$3.00
Quick, easy and tasty, Knorr Brown Onion soup cooks in 6 minutes and requires you only to add water. Can also be added to stews and casseroles to thicken and...