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This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well rounded tannins and a long, delicious finish. 41% Shiraz, 36% Petit Verdot & 23% Grenache
Food Pairings
Particularly good with light and medium flavoured meals, such as pizza or a braai (barbeque)
The Estate
After falling in love with the wines of Puligny-Montrachet, former accountant Gyles Webb packed away his adding machine in Durban and moved the family to Stellenbosch. Converting a dilapidated fruit farm into vineyards, the pioneering producer quickly grnered recognition and accolades for his minimal interference winemaking philosophy and his pure and unmanipulated benchmark bottlings. In 2002, Webb expanded his operation to the cool climate coastal region of Elgin where the winery produces its Sutherland line of wines.
Alcohol: 14% vol
$115.00
Pinotage Stained, the love child of Six Dogs gin and their neighbour’s handpicked pinotage grapes, embodies the freshness of a classic dry gin that is enhanced with the infusion of...
$99.90
The perfect gift for any biltong-lover, this beautifully crafted cutter is imported from South Africa and is an impressive adornment to any bar.