Royco Cook in Sauce Cottage Pie (37g)

1 packet Royco® Cottage Pie

500 g beef mince
30 ml (2 Tbls) oil
1 onion, chopped
300 ml water
mashed potato (4 medium potatoes)
30 g (2 Tbls) cheddar cheese, grated

Cooking Instructions:
Heat oil in a large frying pan and fry onion until softened. Add mince and stir until browned.
Mix contents of packet with 300 ml water and add to mince. Stir well until mixture boils, then simmer for 10 minutes, stirring frequently.
Transfer to an ovenproof casserole dish, top with mashed potato and cheese. Bake uncovered in a preheated oven at 180°C for 20 minutes, or until golden brown.