$20.50
Well known for its characteristic crescent shape, fleshy texture and colour, these Kalamata Olives are best enjoyed as antipasti, in salads, in Mediterranean dishes or as a snack. These natural, choice grade Kalamata Olives are hand harvested and preserved in brine.
Recipe Inspiration:
Balsamic crema-marinated olives
1⁄4 cup Balsamic Glaze
280 g Kalamata olives in brine, drained
Combine the balsamic crema and Kalamata olives in a serving bowl and marinate for 15 minutes before serving. Serve these beautifully sticky, glossy olives with a wedge of Grana Padano.
$9.10
It all began in a small farming industry in the Limpopo Province of South Africa, where the small red pepper was discovered. The classic pickling recipe was created and established...
$5.80
Grab a tin of Braai Relish and save yourself time chopping tomatoes and onions up. Open the tin, pour into a pot add in sugar (to make it sweet) or...
$6.60
Koo Guava Halves in Syrup are a delicious addition to any fruit salad and pudding or simply enjoy with some ice-cream, in a filling smoothie or with yoghurt.
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