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Jalapeño Atchar is locally made in South Africa by pickling hot Jalapeños in an aromatic blend of spices in small batches and then hand packed. Serve with curries, stews, casseroles & cold meats.
$9.10
It all began in a small farming industry in the Limpopo Province of South Africa, where the small red pepper was discovered. The classic pickling recipe was created and established...
$5.80
Grab a tin of Braai Relish and save yourself time chopping tomatoes and onions up. Open the tin, pour into a pot add in sugar (to make it sweet) or...
$6.60
Koo Guava Halves in Syrup are a delicious addition to any fruit salad and pudding or simply enjoy with some ice-cream, in a filling smoothie or with yoghurt.
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