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Recipe perfected locally!
Boerewors means "farmer's sausage". It is a hugely popular South African sausage that elicits many prideful feelings and emotions in the locals of this region.It is popularly prepared in all seasons and for all types of functions, occasions and activities. It looks like a sausage coil and is loosely based on an older traditional Dutch sausage called verse worst.
Boerewors is often served with pap which is a traditional South African porridge made from mielie-meal (maize meal) and covered with a tomato and onion sauce (see Maize and Tomato & Onion mix)
This product is prepared for us by Huber's Butchery -Singapore's favourite premium meat and sausage purveyors. Made in-house with beef, pork, salt, herb, and spices. Made with natural casing. No added MSG and fillers. No gluten.
Best BBQ Sausage ever!
$18.50
Baggie's 100% Beef Boerewors is a traditional South African sausage, made entirely from beef. At Baggie's they use Australian grass-fed Halal beef to make their Boerewors, as well as a natural Halal...
$18.50
Baggie's Boerewors is a traditional South African sausage made from beef and pork. Baggie's use award-winning Australian free-range pork and Australian grass-fed beef for the Boerewors. The quality of this...
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In South Africa, during national holidays and many other celebrations, braaing boerewors is a common outdoor activity. 'Braaing' is the Afrikaans' word for barbecuing or grilling. Meat is the undisputed King...