Out of Stock
Platter's Guide: 4 * (92 points)
90 Points - Tim Atkin
Opulent but genteel and tempting violet-tinged soft black fruit abundance on the nose. The palate is all about texture: silky, velvety, smooth and simultaneously plush. Ripe plums, hedgerow fruit, cocoa, cedar and spice, cigarbox flavours makes for an enveloping mouthful. Complex, elegant and beautifully integrated, the oak is seamlessly balanced with the fruit. Lingering & harmonious with not a single element out of place.
Food Pairing
Fillet with Mustard and Brandy Sauce
Grape
32% Cabernet Franc, 30% Merlot, 36% Cabernet Sauvignon, 2% Petit Verdot
The Estate
The flagship range, represents the pinnacle of quality, achieved by using only the best grapes from the best suited terroirs and processed by the most sophisticated machinery in winemaking today.
Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him.
Alcohol: 14.5 % vol
$37.00
Platter's Review: 4 * The Allesverloren Shiraz appears with an impressively deep, dark red colour in the glass. Fruity aromas of ripe plums fill the air, closely followed by...
$51.00
Platter's Review: 4 * (89 Points) The impressive Alto Cabernet Sauvignon, blends Old World elegance with the full-bodied, fruit-driven character typical of wines from the Golden Triangle. Named for its superior...
$92.00
Platter Review: 4.5* (90 Points) Boasting a Gran D'Or at the Michelangelo Awards 2016, a double platinum from the National Wine Challenge, counted as one of the top 100 wines...