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Kalamata Olives hand harvested in South Africa and added to a brine mixture. They are well known for its crescent shape, fleshy texture and colour and best enjoyed as antipasti, in salads, in Mediterranean dishes or as a snack.
Recipe Inspiration:
Balsamic crema-marinated olives
1⁄4 cup Balsamic Glaze
280 g Kalamata olives in brine, drained
Combine the balsamic crema and Kalamata olives in a serving bowl and marinate for 15 minutes before serving. Serve these beautifully sticky, glossy olives with a wedge of Grana Padano.
$8.80
This nourishing conditioner with Bio-Active Rooibos and herbal extracts leaves hair soft, smooth and manageable.
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This gentle shampoo with Bio-Active Rooibos and herbal extracts is suitable for the whole family. With herbal extracts to leave hair soft and shiny.VEGAN | BIODEGRADEABLE
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This exfoliating gel scrub has antioxidant-rich Bio-Active Rooibos extract, which also gives it the natural colour of Rooibos. Crushed Apricot seed and Rooibos leaves gently remove dead skin cells and...
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