Kalamata Olives hand harvested in South Africa and added to a brine mixture. They are well known for its crescent shape, fleshy texture and colour and best enjoyed as antipasti, in salads, in Mediterranean dishes or as a snack.
Balsamic crema-marinated olives
1⁄4 cup Balsamic Glaze
280 g Kalamata olives in brine, drained
Combine the balsamic crema and Kalamata olives in a serving bowl and marinate for 15 minutes before serving. Serve these beautifully sticky, glossy olives with a wedge of Grana Padano.
Exclusively baked for Woolworths using both digestive bran and bran flakes. These rusks are baked in smaller batches and with locally sourced ingredients. They are baked slowly & hand packed. They...
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The original buttermilk rusk, made with butter and free range eggs and no added sugar. Exclusively baked for Woolies.