Woolworths Kalamata Olives (280g)

Continue Shopping or Checkout

Kalamata Olives hand harvested in South Africa and added to a brine mixture. They are well known for its crescent shape, fleshy texture and colour and best enjoyed as antipasti, in salads, in Mediterranean dishes or as a snack.

Recipe Inspiration: 

Balsamic crema-marinated olives

1⁄4 cup Balsamic Glaze
280 g Kalamata olives in brine, drained
Combine the balsamic crema and Kalamata olives in a serving bowl and marinate for 15 minutes before serving. Serve these beautifully sticky, glossy olives with a wedge of Grana Padano.



YOU MIGHT ALSO LIKE