Kalamata Olives hand harvested in South Africa and added to a brine mixture. They are well known for its crescent shape, fleshy texture and colour and best enjoyed as antipasti, in salads, in Mediterranean dishes or as a snack.
Balsamic crema-marinated olives
1⁄4 cup Balsamic Glaze
280 g Kalamata olives in brine, drained
Combine the balsamic crema and Kalamata olives in a serving bowl and marinate for 15 minutes before serving. Serve these beautifully sticky, glossy olives with a wedge of Grana Padano.
Basil pesto. Basil, garlic, cheese and pine nuts blended together. Serve with anti pasti or toss in your potato salad, chicken and mayo mix for a delicious dimension.
Exclusively baked for Woolworths using both digestive bran and bran flakes. These rusks are baked in smaller batches and with locally sourced ingredients. They are baked slowly & hand packed. They...
Eat a Chuckle Raisin and crack a smile! Sweet, chewy raisins covered in a rich layer of creamy milk chocolate. Come on, try them, share them and see if you...