Villiera Tradition MCC Brut NV

2018 IWSC - Silver Outstanding
Selected by SAA for Service to First Class and Business Class Passengers
2011 John Platter Wine Guide - 4 Stars

This "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit.

For our Tradition, slightly unripe healthy grapes are pressed very gently using a Champagne pressing program. Only the cuvee (best quality juice) is used in the blend. After blending yeast and sugar are added for a secondary fermentation in the bottle which takes about six weeks, producing CO².  The sparkling wine is matured in contact with the lees for about 18 months. With age the wine softens in flavour, maintaining its sparkle, giving a fulfilling balance of age and fruit.

Grape 
Tradition Brut can age for at least 3 years from date of purchase. With age the wine softens in flavour, maintaining its sparkle, giving a fulfilling balance of age and fruit. 55% Chardonnay, 33% Pinot Noir, 12% Pinotage

The Estate
Villiera is a family run winery in the Stellenbosch region of South Africa. We are a pioneering quality wine company committed to preserving the environment and have been rewarded with membership to the Biodiversity of Wine Initiative. We specialise in Cap Classique and have a strong reputation for Sauvignon Blanc, Chenin Blanc, Merlot and Cabernet Sauvignon. We also commit ourselves to on-going education and upliftment of our staff and are WIETA accredited.

Alcohol: 12 % vol



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