“There is an eternal rainbow at Victoria Falls: it was even visible at full moon when we celebrated the Summer solstice with a venerable gentleman who used to cook at the British club in Mombasa, in the days when the nappery was starched damask, the silver was from Mappin & Webb and all the wine glasses, Stuart Crystal. He made a fine fillet steak - Zimbabwean beef has a deliciously distinctive taste - with creamy mashed potatoes and a creamy, fragrant “Four Peppers” sauce with just the faintest hint of brandy... ”
A fragrant combination of four pepper flavours.
Use in buttery sauces - where pepper is the feature flavour - on fish, chicken, beef and pork... Excellent on eggs and salad greens.
With a history dating back over a century, Crown National is one of the leading food ingredient suppliers in South Africa, specialising in herbs & spices, seasonings and a wide...
Healthy Alternative for salt and spice lovers. Himalayan salt mixed with fresh home-grown herbs and spices. Perfect for any meats, veg, egg, or salad. Perfect all rounder salt. "Funky Ouma"...
Himalayan salt mixed with typical Italian herbs and spice. The Basil and origanum mixed with sun-dried tomatoes, onion, garlic and chilli is ideal for pizzas, pastas and salads.